HOME
ABOUT US
CONTROLLED CIRCULAR PROCESS
ORIGINS
PIENSOS COSTA
COSTA FOOD
CASADEMONT
INDUSTRIAS CÁRNICAS VILLAR
COMMITMENT TO WELFARE
PRODUCTS
FRESH MEAT
ELABORATED
NEWS
NEWS
RECIPES
CONTACT
Home
Actuality
Actuality
15 April, 2018
15 April, 2018
PORK CARPACCIO WITH WALNUT AND PINE NUT VINAIGRETTE
15 April, 2018
15 April, 2018
Warm Broccoli, Steak, Mushroom and Blue Cheese Fuet Salad
14 April, 2018
14 April, 2018
‘In such a global market, being large is no small thing’
Jorge Costa, CEO of Costa Food Group, discussed his group’s commitment to the total control of the entire pork production process – from farm to table
[…]
12 March, 2018
12 March, 2018
Casademont Fuet Extra and orange salad
12 March, 2018
12 March, 2018
Carpaccio Salad
12 March, 2018
12 March, 2018
COUS-COUS WITH FUET EXTRA CASADEMONT
